This delicious chocolate ice-cream is smooth and creamy with an unparalleled chocolate flavor. It has an intense chocolate taste, it is rich, bittersweet, lush and silky.
Step 1: Whisk together milk, cocoa powder, and sugar to combine. The brown sugar and cocoa should close to completely dissolved.
Step 2: Stir in heavy cream and vanilla extract.
Step 3: Refrigerate the chocolate ice cream base for at least 30 minutes before putting it in your ice cream freezer, so it is completely cold. This will help it freeze faster, improve the ice-cream’s texture, and allow the cocoa powder to become fully hydrated by the milk and cream.
Step 4: Give the ice cream base one more gentle stir and freeze according to the directions of your ice cream freezer.
Step 5: Decorate ice-cream with chocolate syrup and your favorite berries before serving.
Notice: Ice-cream hates changes in temperature. So it should be chilled down to as low a temperature as possible and stored in individual portions.