Rolled Bresaola

Involtini Di Bresaola: Rolled Bresaola

Nutrition
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Ingredients

  • Generous 1/2 pound/250 g fresh sheep’s milk ricotta cheese
  • 2 tablespoons/30 ml extra-virgin olive oil
  • Freshly ground black pepper
  • 16 slices bresaola (air-dried cured beef)
  • Small bunch fresh rucola

Instructions

To make the filling for the involtini: Mix the ricotta, olive oil, and black pepper in a bowl. Then place a large spoonful of the ricotta filling in the center of a slice of bresaola. Add some rucola and roll the bresaola into a log. Repeat the process using the remaining bresaola, cheese mixture, and rucola. Prepare rolls an hour before serving, so that the ingredients can stabilize their flavors together before consumption.

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