- 500 g Cottage cheese
- 2 eggs
- 4 tbsp sugar
- ¼ tsp salt
- ½ tsp vanilla extract
- 4 tbsp flour plus some extra flour, for rolling
- 5 tbsp sunflower oil
- Confectioners’ sugar, for dusting
- Sour cream, for serving
Step 1: Blend cottage cheese until soft, then add eggs, sugar, salt and 4 tbsp of flour and mix well.
Step 2: Before you start frying syrniks, leave it for the 30 minutes, so it gets the right consistency.
Step 3: Make middle size balls, dust them with flour, roll it into a ball, then press down to make a syrnik.
Step 4: Heat the oil in a large skillet over medium heat. Cook syrnik on each side until golden (2-4 min).
Step 5: Serve syrniki with sour cream, jam, honey, or maple syrup. And don’t forget to dust them with powdered sugar!