Caramel-Cookie Cheesecake Pie

Caramel-Cookie Cheesecake Pie

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  • 2 8-oz bars cream cheese, at room temperature
  • 1/2 cup sugar
  • 2 large eggs
  • 22 twix fun size bars (16 gs each, about 2 3/4 cups total), chopped
  • 1 8-inch chocolate cookie piecrust


  1. Heat oven to 325º F. With an electric mixer, beat the cream cheese, sugar, and eggs on medium-high until smooth. Mix in 2 cups of the chopped Twix bars. Pour the mixture into the piecrust.
  2. Bake the pie until set, 40 to 45 minutes; let cool.
  3. Sprinkle the pie with the remaining Twix bars and chill until firm, 8 to 10 hours.

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